About an hour’s drive north of Phnom Penh lies the small market town of Skun. Normally a town like this would attract little attention from passing tourists, eager to reach the wonders of Angkor beyond. But Skun’s market has a treat in store; although that depends perhaps on your appetite for the unusual.
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In a simple room in old Fort Kochi, Kerala, a young man is gradually transforming himself. In one hand he holds a small mirror; in the other the fine brush with which he applies paint to his face. An audience of tourists watches agog, cameras flashing, phones held aloft.
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Nikko’s Futarasan shrine is only five minutes’ or so walk from its more famous neighbour, Toshogu, but it seemed to us that we were in a different world. The crowds had dissipated, leaving just a handful of tourists and some local families. We strolled around in a much more leisurely way than had been possible at Toshogu, taking photos and soaking up the tranquil atmosphere and the rich colours of the leaves just starting to take on their autumn hues.
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Eating out is undoubtedly one of the great pleasures of a holiday. Sampling the local cuisine; relaxing over a drink at the end of a busy day; enjoying the ambience of a well-run restaurant with perhaps a great view of the landscape or bustling city streets. But eating out is also a luxury in which relatively few in the world are able to indulge.
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At the Dhobi Khana in Fort Cochi, Kerala, nothing much has changed since the first Tamil dhobis were brought in by the Dutch Army 300 years ago to wash their uniforms. Today it is still operated by descendants of those original families, who live and work here as they have done for generations.
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On a Sunday evening the promenades along Phnom Penh’s two rivers, the Tonle Sap and the Mekong, are thronged with people. Families come out to enjoy the cooling air. Monks in traditional robes sit talking quietly in small groups. Boats ply the waters, ferrying their passengers to the opposite bank or on pleasure cruises.
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The Tokyo district of Harajuku is known as a focal point for some of Japan's most extreme teenage cultures and fashion styles. And at its heart is Takeshita Dori, the perfect place to see Tokyo’s youth at play. This narrow street, little more than a lane, is lined with uber-trendy clothes shops interspersed with the kind of refreshment stops likely to appeal to its mainly teenage market.
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Did you know that the consumption of insects for food has a name, entomophagy? I didn’t, until I visited Cambodia. There, perhaps more than anywhere else, the people actively serve and eat insects. There is a dark reason behind this. Under the Khmer Rouge, much of the population was forced into poverty; and people resorted to feeding on anything they could find.
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Takayama is a mountain town, and the river that runs through it, the Miyagawa, is a clear mountain one. Every morning on its banks stall-holders set out their wares at the town’s famous morning market, in a long-held tradition.
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There is something about a tale of a deserted city that tugs at the imagination. Here on this rocky ridge near Agra in Uttar Pradesh, the third Mughal emperor Akbar built a new capital: the walled city of Fatehpur Sikri, the ‘City of Victory’. But soon after its completion he abandoned his great city due to a lack of water at the site.
