Everyone needs food to survive, but some of us are fortunate enough to be able to appreciate not just as a necessity of life but also one of its pleasures. And when food becomes not only delicious to eat but also beautiful to look at, it is truly a special treat.
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Today, everyone is arguably a photographer, shooting images with their phone cameras almost every day. But when I started, as a child in the 1960s, photography was a hobby, and a relatively expensive one at that. Only the keenest photographers went on the journey from taking family snapshots to an obsession with getting the best from a camera, trying to create something both memorable and beautiful.
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Any photographer knows that light is everything, and that the best light is often found at the beginning or end of the day. Sometimes you can plan to be in the right place at the right time, but sometimes it just happens.
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Despite the invasion of modern living in many parts of their country, the Maasai cling proudly to their traditional way of life. They never cultivate land (they consider it demeaning) but instead graze cattle, which hold a god-like status in their culture. The cows provide almost everything they need to live: meat, skin, milk, dung for the walls and floor of their huts, and warm blood extracted from the neck of a live cow and mixed with milk as an iron rich food.
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'Nature does not turn out her work according to a single pattern; she prides herself upon her power of variation.' Sometimes the most effective photographs of natural subjects (plants, animals, even entire landscapes) can be achieved by getting so close that the subject’s outline disappears.
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There's nothing like a carnival parade to stir up the emotions. There’s the anticipation among the spectators as they wait for the parade to arrive – can we see it in the distance yet? The excitement when finally it arrives, with all the colour and spectacle. The joy on the faces of the participants in the parade as they see the reactions. And the slight feeling of let-down when it has passed, seemingly so quickly after the long wait.
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London is a city of contrasts, where famous sights and almost palatial homes can rub shoulders with the worn and neglected. Just as its people are diverse and eclectic, so too are its buildings.
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Turn your back on a hungry giraffe who knows you have a pocketful of her favourite treats and you can expect to be ‘nudged’ into handing over the goodies. Stacey was quick to remind me, with a gentle head butt, that she expected my full attention, but it was more playful than painful. And as she was happy to pose for photos in return for the pellets I dropped on to her thick purplish-grey tongue, we were each rewarded by our encounter.
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The year that has just past will remain long in all our memories, no doubt, and not for the best of reasons. A year ago the new coronavirus was just seeping into our consciousnesses and we had no idea how it would turn our lives upside down. We certainly know that now!
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Battling across the dark grey stony beach, hardly able to stay upright in the wind, which was whipping grit into my eyes and cheeks, I wondered if it would all be worth it. But one look at the turquoise blue icebergs floating on the water to my left reassured me that it would be. And it was.
