A traditional Japanese feast, a kaiseki, is a thing of beauty. It isn’t just a meal; it’s an art form balancing taste, texture, appearance, and colour. The dishes are beautifully arranged and presented, on plates chosen to enhance the visual impact, and equally beautifully decorated, often with edible garnishes.
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Gubbio took a little while to weave its spell on me. When I first started to explore it seemed simply an old and attractive Italian town perched invitingly on a hillside, like so many others. Then I attended the Palio, the festival of the crossbow fighters, a centuries-old tradition.
