It has to be said that Manila is not the most appealing of cities. While the largely reconstructed old city of Intramuros has its charms, much of the rest of the city is a sprawl of modern skyscrapers, older housing, near-slums, and very congested traffic. It is the world’s fourth largest city and one of its most densely populated. However, there are gems to be found half-hidden in the sprawl.
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When we travel, we love to try the food of our destinations. Pasta in Italy (of course!), curry in India, kimchi in North Korea, even grasshoppers in Oaxaca. And on our latest trip to the Philippines we naturally enjoyed many local dishes, and like the Filipinos themselves ate rice with almost every meal.
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Much of Manila is modern, manic and frenetic. While there are sights to be explored these are scattered and separated by long drives in slow-moving traffic. But Intramuros is different. The name means ‘within the walls' or 'inside the walls’, for this is the small historic walled area where the city began.
