When we travel, we love to try the food of our destinations. Pasta in Italy (of course!), curry in India, kimchi in North Korea, even grasshoppers in Oaxaca. And on our latest trip to the Philippines we naturally enjoyed many local dishes, and like the Filipinos themselves ate rice with almost every meal.
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So today I am aiming to make you all hungry! Oaxaca is often dubbed the gastronomic capital of Mexico, so where better place to go on a food tour with a local?
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When you visit North Korea you put yourself in the hands of your guides. There is no option to choose your itinerary day to day beyond the rough outline proposed by your tour company at the time of booking. And even that can change, as we discovered when a tropical storm hit the southern part of the country where we were staying at the time.
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Colombia is notorious for a particular crop, but as a visitor you’re not very likely to visit any farm growing that! However, they are very openly proud of their coffee and many farms welcome visitors. We visited a typical farm with a guide, Juan-Paolo, who was a former employee.
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Of course the main reason to visit Siem Reap is to see the temples of Angkor. But it’s possible to get ‘templed out’ so it’s good that there are alternative activities and places to explore between temple visits.
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There’s a clue in the name! The Cardamom Hills in Kerala are famous for the growing of their namesake spice and many others besides. Peppercorns, vanilla, cloves, nutmeg, cinnamon and more are grown on the small farms here. But also coffee and different fruits such as banana, avocado and jack fruit.
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Many people worry, unnecessarily, at the idea of visiting North Korea. Is it safe? Are the rules too strict? Will the food be tasty, and adequate? The latter question is perhaps understandable, given the well-documented periods of famine suffered in the country, but tourists, as honoured guests of the regime, have nothing to fear on that score.
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Sometimes it seems as if Starbucks is taking over the world. Wherever we travel, apart from in North Korea of course, we come across branches of this ubiquitous chain. But we don't go in. Even at home it’s a place we choose to avoid, preferring to support our local independent coffee shops. And when we travel the same rule applies. Even in Seattle, the birthplace of Starbucks, we refused to visit the first ever branch in Pike Place.
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When I saw Pie Town on the map I knew we had to go there! Any town named after food has to be worth a visit, yes? And while getting to Pie Town involves a long drive across the empty plains of western New Mexico, for us the effort was well rewarded.
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About an hour’s drive north of Phnom Penh lies the small market town of Skun. Normally a town like this would attract little attention from passing tourists, eager to reach the wonders of Angkor beyond. But Skun’s market has a treat in store; although that depends perhaps on your appetite for the unusual.
